Buns and Noodles (B&N)

Hands down some of the best food I’ve had lately. The Vietnamese roasted chicken was super juicy, and the fried chicken skin was extra crispy — paired with this amazing Thai-style hot chili sauce that had just the right heat. The herb rice was so fragrant, kinda reminded me of nasi kerabu, and the roasted veggies were a perfect match. The fish katsu fingers were crazy light and fluffy, and the tzatziki sauce was super refreshing. Also, the mentai fries? Still crispy even after 20 minutes, which never happens. Mexican corn was buttery, creamy, and packed with flavor too. We started with an egg mayo toast on brioche — fluffy, crispy, and just the right amount of richness without feeling heavy. For the portion and quality, it’s 100% worth it. You can really tell they care about their food. Definitely coming back.

A well-composed plate that brings together comfort, freshness, and balance. The Colayaki Grilled Chicken was flavourful with a beautifully glazed skin, pairing perfectly with the creamy potato salad made using homemade mayonnaise. The tropical fruit salad, lightly dressed in a house-made sauce, added a refreshing lift and touch of natural sweetness. Thoughtfully put together, this wholesome dish offers a balanced mix of protein, carbs, and fiber — a complete and healthy meal. Subtle hints of the chef’s culinary experience in France bring finesse to a simple yet satisfying plate. The chef was also incredibly patient, taking time to explain the menu and share thoughtful recommendations, which made the whole experience even more enjoyable. I’ll definitely be back to try more!

*Update in 2025*: Drunken Spaghetti is back! With a new twist - but it’s still so good! Spicy with a fusion edge - it’s like a cross between the tom yam and their old drunken! What stood out was the amount of Hokkaido scallops and prawn. Every mouthful had a little meat so much so it felt as if I needed more perfectly cooked al dente spaghetti! The other new item on the menu that we love is the mushroom galore pizza. What makes it so good is the homemade mushroom puree that ties the thin crust and the well-charred mushroom slices on the top and of course, cheese so well! Every handcrafted and well thought out item on their menu is a must try if you haven’t been here yet! *Old post*: Tucked in a little corner behind Aeon Big, it may be easy to miss this cosy homey place. However, the food here is a must-try! The homemade tomyam paste used in their Tom Yam Goong Spaghetti had a perfect combination of salty, sour, spicy, complimented with the fragrance of kaffir lime (you can request for extra spicy too if you’d like!). The spaghetti was cooked just the way I liked it - al dente. The other spaghetti dish of the night was the pomodoro. As it was a vegetarian dish, the tomato flavours were fresh and unadulterated. Similarly, al dente spaghetti was served. The thin crust Hawaiian pizza was a great snack to have as our sharing dish! (See update in 2025!) The combination of soft fluffy sesame buns, black angus beef patty, caramelised onions, gherkins, and a slice of cheddar of the Cheeseburger, melts in your mouth and is divine! The chicken dishes, Chicken Parmigiana and Black Pepper Chicken Chop were both breaded well and deep fried. Juicy and tender on the inside but crispy on the outside, the difference is in the complementary sauces. While the Parmigiana had a tangy tomato and cheese that balances the fried chicken, the black pepper sauce had a similar effect; although this is replaced with a black pepper gravy with the perfect amount of black pepper used. The mushroom soup was hearty and a delight, especially as it arrived piping hot (just the way soups should be served!) The mushroom flavours are stronger here and less on the creamy side. Potatoes are a must-have!! But then again, they are my weakness so I might be biased! We tried all three side dishes; Potato Crispers - crispy on the outside and powdery goodness on the inside, Mash Potato - chunky but the good kind with a well balanced gravy, and Potato Salad - a real nice twist as they used a creamy mayonnaise paprika dressing and a fresh crunch from the onions! We ended the night with a blueberry yoghurt ice cream apple crumble and a burnt cheesecake. The cheesecake had the right amount of sweetness and creaminess while the ice cream stood out on the apple crumble. The americano came piping hot and in a huge cup too; the perfect way to end a meal. As their dining space is quite limited, it would be good to make a reservation in advance! All in all a great dining experience! Time to come back for their daily lunch sets which are affordable and worth the price.

This place is a hidden gem! The food is very flavourful and the chef took so much time and effort and passion just to R&D the menu. The food is beyond words! Especially the dessert panda crème brûlée! Also they have thoughtful portion serving pizza and just nice for sharing! Also chef will explain and recommend base in your preference. A wonderful western kind of omakase experience!

This small, cozy restaurant serves tasty French fusion food made with fresh ingredients. The dishes are thoughtfully prepared. You can also preorder to cut down on waiting time, which is a nice touch.

I recently had the chance to eat at this place, and honestly, it was a really great experience. The food is absolutely delicious. Every dish I tried was full of flavor and clearly made with high-quality ingredients. One thing that really stood out was how creative the menu is. There’s a good variety of options, which makes it fun to try different things. The presentation was nice without being too fussy, and the flavors were bold but well balanced. You can tell the chefs put real thought into each dish. I will definitely come back again to try out other dishes.

Absolutely love the food here! The chef took time to explain the dishes to us and made great recommendations based on our preferences and portion sizes. Dishes were a fusion of Asian and Western ingredients and techniques, very interesting. Homey ambiance. Highly recommend!

From the moment we arrived, we were greeted with a warm welcome by the friendly owner, which made a great first impression. Although the tables weren't ready at the time, we were promptly seated, and our table was cleaned and prepared in no time. As first-time visitors, we appreciate the helpful recommendations of their bestsellers. We ordered the Texan Burger, Pepperoni Pizza, Mediterranean Perch, and Mushroom soup. Everything was delicious, but the highlight was definitely the Mediterranean Perch – I absolutely loved the fruity tropical peri-peri sauce and potato crisp that accompanied it. We’re already looking forward to our next visit to try more from their menu!